Food
Menu subject to change daily.
deviled eggs — 16
crab fat mayo, smoked trout roe,
spring onion
fennel salad — 16
citrus vinaigrette, pistachio, herbs
endive caesar — 16
xo caesar, 24-month parm, sourdough
FOR THE TABLE
arancini (4) — 14
japanese curry, kimchi mayo, fontina
fingerling potatoes — 15
seaweed mayo, shiso
chips and dip — 13
crème fraîche, chives, togarashi
add smoked trout roe +8
oyster (3) — 14
watermelon aguachile, pluot chamoy, cilantro
bluefin tuna tostada — 17
salted mango,salsa macha, sesame dressing
SMALL BITES
early girl tomato tostada — 18
benton’s bacon, smokey mayo, mustard green
moules frites — 23
salt spring mussels, nduja butter, shoestring fries
prawns — 24
head-on prawns, miso butter, chilis, lime
pork belly — 24
tamarind, fish sauce caramel, brown butter peanuts
rigatoni — 25
brentwood corn, pancetta, chives
bucatini — 24
tom yum butter, makrut lime, fried garlic, thai basil
BIG BITES
mary’s crispy chicken — 22
curry butter, green mango, herbs
fillet-o-fish — 23
vermillion rockfish, ramp tartar sauce, american cheese
heritage pork katsu — 36
guajillo, pecorino mayo, koji butter
steak frites — 39
8oz prime ribeye, red peppercorn, yuzu
SWEETS
creme brulee — 13
red miso, madagascar vanilla
panna cotta — 14
heirloom corn cream, cereal milk
Drinks
wines by the glass — 15
bubbles, white, orange, red, rose, etc.
ask what we’re pouring today~
wines — price on bottle
corkage for onsite consumption +15
sake by the glass — 15
see below!
spritz — 15
vermouth, lemoncello, orancello, or yuzu
non-abv drinks — 4~11
ask about our selection
Donna’s pickle beer — 7.5
top up with a deviled egg +4.5
sakes — price on bottle
corkage for onsite consumption +15
Shinomine "Chokara" Muroka Nama Genshu
refreshing, herbaceous, and spritzy with a long and dry finish
Kujira 80 Muroka Nama Genshu
aromas of mint and stone fruit, round and mouth coating with bright acidity and layered structure
Chiyo Kodama Chogetsu "Clear Moon" Junmai Ginjo
white spring flowers, grapefruit, and mango compliments the soft round, creamy mouthfeel
Chikumanishiki Kizan Sanban
balanced by bright, acidity, while refreshing flavors of tart green apple, aniseed and a slippery texture coat your palate