Food
Menu subject to change daily.
deviled eggs
crab fat mayo, smoked trout roe,
spring onion
fennel salad
citrus vinaigrette, pistachio, herbs
endive caesar
xo caesar, 24-month parm, sourdough
FOR THE TABLE
arancini (4)
japanese curry, kimchi mayo, fontina
fingerling potatoes
seaweed mayo, shiso
chips and dip
crème fraîche, chives, togarashi
add smoked trout roe
oyster (3)
watermelon aguachile, pluot chamoy, cilantro
bluefin tuna tostada
salted mango,salsa macha, sesame dressing
SMALL BITES
early girl tomato tostada
benton’s bacon, smokey mayo, mustard green
moules frites
salt spring mussels, nduja butter, shoestring fries
prawns
head-on prawns, miso butter, chilis, lime
pork belly
tamarind, fish sauce caramel, brown butter peanuts
rigatoni
brentwood corn, pancetta, chives
bucatini
tom yum butter, makrut lime, fried garlic, thai basil
BIG BITES
mary’s crispy chicken
curry butter, green mango, herbs
fillet-o-fish
vermillion rockfish, ramp tartar sauce, american cheese
heritage pork katsu
guajillo, pecorino mayo, koji butter
steak frites
8oz prime ribeye, red peppercorn, yuzu
SWEETS
creme brulee — 13
red miso, madagascar vanilla
panna cotta — 14
heirloom corn cream, cereal milk
Drinks
wines by the glass — 15
bubbles, white, orange, red, rose, etc.
ask what we’re pouring today~
wines — price on bottle
corkage for onsite consumption +15
sake by the glass — 15
see below!
spritz — 15
vermouth, lemoncello, orancello, or yuzu
non-abv drinks — 4~11
ask about our selection
Donna’s pickle beer — 7.5
top up with a deviled egg +4.5
sakes — price on bottle
corkage for onsite consumption +15
Shinomine "Chokara" Muroka Nama Genshu
refreshing, herbaceous, and spritzy with a long and dry finish
Kujira 80 Muroka Nama Genshu
aromas of mint and stone fruit, round and mouth coating with bright acidity and layered structure
Chiyo Kodama Chogetsu "Clear Moon" Junmai Ginjo
white spring flowers, grapefruit, and mango compliments the soft round, creamy mouthfeel
Chikumanishiki Kizan Sanban
balanced by bright, acidity, while refreshing flavors of tart green apple, aniseed and a slippery texture coat your palate